"Chocolate. Rich, sensual, luxurious, indulgent."

he Chocolatier électronique chocolate temperer revolutionises the use of chocolate in the kitchen. Until now, working with tempered chocolate has been the preserve of highly-skilled and experienced chefs: but, with the new Chocolatier électronique, practically anybody can become a master chocolatier in their own kitchen! 

Thanks to its patented computer-controlled process, the Chocolatier électronique will produce perfectly tempered chocolate every time you use it. The automatic process avoids all the mess and guesswork associated with tempering chocolate the old-fashioned way. All you need is a supply of chocolate and your Chocolatier électronique will do the rest. It is both easy and quick to use, and easy to clean: you can even re-use any leftover chocolate, which makes it very economical too.